2009 Dry River Pinot Noir from the Martinborough Region in the southern part of the North Island - Bottle No 2312: the colour was a medium transparent cherry red with a slightly ochre rim; the fruity bouquet displayed redcurrants, cassis, oranges, and cherries.  In the mouth: young fresh cherries, orange zest, and with lots of oxygen ripe sweet blueberries; it was dying quickly though and a bit anaemic.  The finish lasted about 40 seconds.  Decanted one hour prior to serving.  Drink until 2023.  June 2021.  2.75/5

2016 Dry River Pinot Gris Martinborough New Zealand: the colour is a saturated yellow; on the nose we got pears, ripe apples with a pleasant spritz.  In the mouth it developed ripe pears, honey - again with a distinct fizz, combined with a touch of unripe Cantaloup melons.  It was somewhat fat and bit oily; not really a dry white wine.  The finish lasted about 30 seconds .  Drink until 2024.  July 2021.  3/5

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