We have visited the restaurant a number of times; the first time in 1987 and the last time in 2014. The impression initial visits was sheer
excellence. Brilliant Cantonese cuisine, interpreting classic dishes with a contemporary twist, in beautiful environment and with sterling service. 5/5; later visits after it was sold to some of its employees: 4.75/5
Maybe the finest Cantonese restaurant we experienced in Australia.
