Ichonokura Corp. Miyagi Prefecture

Sasanishiki junmaidaiginjo Ichinokura

This sakes is made using Sasanishiki rice, which is a cross between Hatsunishiki and Sasashigure rice, created in Miyagi prefecture in Japan in 1963.

Jû mai dai jin jô from Miyagi Prefecture in Tōhoku (Honshû) : This sake is dominated by a delicate fruity note, with hints of white pears, expressing a a nigh hesperidic hint of freshness and sweetness. It has an elegant intensity and is mild and gentle at the same time. Elegance in a bottle. 4.25

Tokubetsu junmaishu karakuchi Ichinokura

Tokubetsu junmaishu karakuchi Ichinokura: Light,fresh with a good Junmai rice aroma and a nigh-yeasty touch of umami with a good acid/sweetness balance. 3.75