SAINT AGUR  Intense    AUVERGNE

Using pasteurised cow's milk; it originates from Beauzac (Monts du Velay).

17012022  / 072021 6285

Saint Agur Blue: A mild blue cheese, with a restrained spice and minimal saltiness, quite creamy.  3.25

St Agur Bongrain

AUVERGNE

072022 6285
072022 6285

Saint Agur Bongrain:  A blue creamy cheese that, for a blue cheese, is mild and a bit short.  3.25/5