A very fine pasteurised blue cow's milk cheese from the UK, creamy, rich and a tangy if mature.  A good Stilton is one of  the finest cheese experience for the advanced cheese lover.

COLSTON-BASSET Stilton selected by Neal's Yard Dairy from Nottinghamshire from pasteurised cow's mil with animal rennet

Long Clawson Blue Stilton: it was mild for a Stilton,  very nutty, and a bit earthy.  June 2021.  3.5/5

This is a rich, intense, tangy and richly-textured cheese,  which can be quite strong when mature.  A classic Stilton.  3.75/5