NV Adriano Adami Garbél Prosecco Brut Treviso:

Made from the Glera grape.  It has patchy bubbles, displays nobouquet of note, but comes with a fresh taste with a touch of herbs.  It is quite acidic and thin with a very short finish.  November 2018

2.5/5

NV Adriano Adamo Bosca di Gica Prosecco Superiore Valdobbiadene from Veneto, mode from the Glera=Prosecco grape: The colour is a pale yellow, with a brief but pleasant bouquet, of apples and white peaches.  It has quite good beads. On the palate it came with a  taste of fresh fruits, mainly peach, pears and green apples, and some moments of a nice yeast.  It is not really dry, but in spite of quite some touches of sweetness, this is not really a sweet wine either, but more on the dry side.  The finish lasted about 40 seconds.  This is a crisp and fresh spumante  

3/5.

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